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| Enjoy the recipe I got from food.com |
5 cups pinto beans, cooked
2 lbs frozen tofu
1/4 cup soy sauce (tamari)
1 1/2 tablespoons tomato paste
3 tablespoons corn oil
1/2 teaspoon garlic powder
1/2 cup water
1 1/2 tablespoons oil
1 medium green pepper, diced
2 large onions, diced
3 cloves garlic, minced
1 tablespoon sea salt
1 1/2 tablespoons chili powder
2 teaspoons cumin
Directions:
2 lbs frozen tofu
1/4 cup soy sauce (tamari)
1 1/2 tablespoons tomato paste
3 tablespoons corn oil
1/2 teaspoon garlic powder
1/2 cup water
1 1/2 tablespoons oil
1 medium green pepper, diced
2 large onions, diced
3 cloves garlic, minced
1 tablespoon sea salt
1 1/2 tablespoons chili powder
2 teaspoons cumin
Directions:
- Cut tofu in bite-size pieces and freeze overnight. Thaw out the next day (about 1 hour). Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. In a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear.
- Put all ingredients in a pot and simmer together.
- You may have to add more liquid.4Cook 20 to 40 minutes.
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