Stir Fried Beef Noodle

This recipe is really good! I got it from Yummly.

salt pepper 3 cups broccoli florets 8 ozs rice noodles (pad thai) 2 cups low sodium chicken broth 2 tbsps red curry paste (green)

2 tbsps fish sauce 2 tbsps vegetable oil 1 lb flank steak (cut into thin strips) 1 tbsp fresh ginger (finely chopped) 2 cloves chopped garlic

1	1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
2	2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
3	3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.

salt

pepper

3 cups broccoli florets

8 ozs rice noodles (pad thai)

2 cups low sodium chicken broth

2 tbsps red curry paste (green)

2 tbsps fish sauce

2 tbsps vegetable oil

1 lb flank steak (cut into thin strips)

1 tbsp fresh ginger (finely chopped)

2 cloves chopped garlic

1

1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

2

2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

3

3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.