I had lunch with Sharon in this cozy resto in Fort Bonifacio Taguig City. I like their food. The owner visited our table and had a chitchat, it was nice.
Friday, January 3, 2014
Seryna
Iskander visited us in Manila from Tashkent Uzbekistan. He was a good family friend. Maligayang pagdating.
Thursday, January 2, 2014
Manna Korean Garden Restaurant
Since we left Jakarta we are trying to find a resto like Chung Gi Wa and here we are on our first Korean Barbeque hunting in Manila. We paid about $60 and we were shock. Compared to Chung Gi Wa, this barbeque place is very expensive for what we had.
Havaianas
I always feel flip flops are all the same but now I'm convince that Havaianas has a charm of it's own. I visited many flipflop boutique's before and finally I have decided to buy one and I'm loving it.
Burgoo
feel lazy to cook, my husband and I would always walk to the mall attached to our condo. It's really convenient as we don't have to drive the car and look for a place where to park. Burgoo is one of our favorites. They have beer and deep fried food, definitely comfort food for us.
Burgoo revisited March 22, 2014
Mikaku
We heard that this is the best among all the restaurants offering breakfast if you stay in Hoshino Resort Tower 1 or Tower II. It's Japanese buffet. They had nice selection of food if you know how to mix and match. My girls enjoyed pumpkin ice cream but hate tomato flavor. I perfectly understand, I had a go and its the worst tasting ice cream I ever had.
Negi ( in Saitama)
For this trip we ate a lot of Ramen. The best one and my favorite is Santouka in Asahikawa, Hokkaido. Today's ramen taste ok. Soup was bit salty but they have the best price for gyoza, 9 pieces cost only ¥300.
Tomamu 2013
This is our 2nd year visiting Tomamu. We love the powder snow. It feels good to slide down the slope.
Bravo ( Italian Restaurant )
I lived in Italy for 4 and 1/2 years and I know what is pasta. This restaurant is fusion of Japanese and Italian style of cooking. I was shock when they serve me Bolognese with Ramen noodle, far from what I expected. Taste is ok. I didnt like the texture, it was awful. I will not discourage anyone to go there and give it a try. In the end it all depends on your preference. Who knows, maybe you'll like it ;-)
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