Oden

My sister in law cooked Oden for dinner. I love this Japanese winter dish. There are many ingredients that you can add like boiled eggs, chikuwabu (gluten tubes), sliced radish, beef tendons, konnyaku, konbu (thick seaweed), carrot,
shiitake mushroom, squash, cabbage roll, potato, fish or meat balls, octopus, pig trotters, ganmodoki (fried tofu balls with grated vegetables), atsuage (deep fried tofu), kinchaku ( pouches of thin deep fried tofu), aburaage (bag of tofu filled with mochi), tofu,
bakudan (boiled egg wrapped in surimi), chikuwa (thick tubes of surimi), boiled gobo (greater burdock), hanpen, ikamaki (squid wrapped in surimi), sausage and kamaboko. I can eat this everyday.