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| This moon cake was purchased from a bakery during our travel to Kuala Lumpur. I tried making one but it was not successful. If you want to give it a try here is the recipe and I would like to have a photo if you succeed ;-) Here is the link of the fellow blogger where I got the recipe http://nasilemaklover.blogspot.com/2011/09/green-tea-snow-skin-mooncake.html |
Green tea moon-cake 绿茶冰皮月饼
(recipe source: adapted from Jane's corner)
*makes 2 moon-cakes x 3” diameter
Snow Skin
50g Koh hun (cooked glutinous rice flour) 糕粉
60g Icing sugar糖粉
16g Shortening白油
60g Cold water冷水
1tsp greentea powder绿茶
Green tea lotus paste filling
200g white lotus paste白莲蓉
melon seeds瓜子
Method-mix all together to form a soft dough, weighted 100g and shape to ball
Method
1. Sift Koh Fun,matcha powder and Icing sugar into a mixing bowl.
2. Rub shortening into the flour mixture.
3. Gradually mix in cold water and mix to form a soft dough.
4. Weight each dough 60g and shape to ball.
5. Flatten the dough ball and place a green tea lotus paste ball on top, wrap and seal the dough by slowly push the dough until totally cover the whole lotus paste ball. Slightly shape into a ball again.
6. Place mooncake inside the mould, flatten dough to conform to shape of mould.
7. Knock the mooncake mould on solid surface and slowly remove the mooncake.
8. Chill before serving
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