Chopsuey

I have to eat veggies again. Lately I've been pigging out with pork barbecue, hahaha. I will post my favorite restaurant in Jakarta. It's called Chung Gi Wa . I'll post some photo once I find time :-). Thank you Vanjo Moreno,author of Panlasang Pinoy for the recipe.

Ingredients

• 1/4 lb shrimp
• 1/2 lb boneless chicken
• 1 tsp garlic
• 2 tsp cornstarch
• 1 tbsp oyster sauce
• 1/2 piece cabbage, quartered
• 1 cup green bell pepper,sliced
• 1 cup red bell pepper, sliced
• 1 small cauliflower, cut into small pieces
• 1 ½ cup snow peas
• 1 cup carrots, sliced
• 1 cup onion, diced
• 1 cup chicken liver, sliced
• Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
• 1 1/4 cup water
• salt and pepper
  

  Cooking Procedure

• Saute the garlic and onion
• Add the boneless chicken and saute for 2 minutes
• Put-in the chicken liver and let cook for 3 minutes more
• Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
• Add the shrimp then sprinkle some salt and pepper.
• Add the oyster sauce and simmer for 2 minutes.
• Put-in the cauliflower and cabbage then mix well
• Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
• Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Mix well. It's ready to serve.