Thai Green Curry

This green thai curry is heavenly. I love to put different veggies in it. Today I added finferli mushroom. It was yummy!!! The orriginal recipe is from allrecipes.com.  I have pasted the recipe below. Enjoy! Oh maybe you might like to add some zucchine too?

Ingredients:

• GREEN CURRY PASTE:
• 1 stalk fresh lemongrass, sliced finely and minced OR 3 Tbsp. frozen or bottled lemongrass
• 2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 2+1/2 Tbsp. [wheat-free] soy sauce, OR see 'Other Sauces' below recipe*
• 1-2 tsp. brown sugar (to taste)
• 1-3 green chilies, minced (to taste)
• 1 small onion
• 3 cloves garlic
• 1 thumb-size piece galangal OR ginger, sliced
• 2 kaffir lime leaves (fresh or frozen), snipped into thin strips with scissors, OR substitute 1 Tbsp. fresh lime juice
• 1 loose cup chopped fresh coriander leaves and stems
• 1/4 cup fresh basil
• 1 tsp. dark soy sauce, OR substitute 1 more Tbsp. regular [wheat-free] soy sauce
• OTHER:
• 2 kaffir lime leaves, OR substitute 1 bay leaf
• 1 can good-quality coconut milk
• 1.5 to 2 cups firm tofu sliced into cubes, OR equivalent of wheat gluten “chicken" cutlets, OR canned chickpeas, drained
• 1 small yam or sweet potato, cubed
• 1 red bell pepper, sliced into chunky pieces
• 1 cup snow peas
• 1/2 cup fresh basil, roughly chopped
• 2-3 Tbsp. oil for frying