This blog is by a Nurse turned into "House Wipe" who also work as a full time Globe Trotter! Follow her from the romantic city of Rome, to the exotic land of Tashkent Uzbekistan, Jakarta Indonesia and now Manila Philippines.
Tuesday, March 12, 2013
Saturday, March 9, 2013
Skye ( Menara BCA 56th Floor Jakarta )
It's already March! I haven't been blogging much. I'm travelling in 2 weeks time to Japan. I just needed to write about Skye before I leave. I'm sure I have more things to do once I'm back. I would feel bad not to post anything this month. I've been thinking to ask "K" to have a date in Skye. The time it was new I heard you have to make booking 2 months ahead. Seriously? Well I guess not everybody is crazy about it now eventhough it's still a popular place to visit. Souyon, my Korean friend is having a baby. We decided to use Skye for our venue. She was amazed and surprised about the place. She liked it! Take a peek. I would say I prefer food here compared to Amuz. Price was reasonable and yummy too!
Monday, February 18, 2013
Amuz (French Restaurant Jakarta)
AMUZ
| I was fascinated with their lightning, looks like tear drops to me. |
I chose to have the six course Menu Degustations. It says Rp. 685,000 for the course and with wine pairing the whole course will sum up to Rp. 1,235,000 It goes like these:
Surprise Amuse Bouche
Confit Quial , Mustard Walnut Crumble
Soft Poached Egg, Haricot Vert Salad and Foie Gras Vinaigrette
Soft Poached Egg, Haricot Vert Salad and Foie Gras Vinaigrette
( Louise Latour Macon Villages Chardonnay Burgundy )
Pan-seared Duck Liver Foie Gras
Confit Tunisian Dates, Fennel Mousseline
Confit Tunisian Dates, Fennel Mousseline
( Chateau Laon Sauternes 2009 )
Crispy Seared Coral Grouper
Tender Stewed White Beans, Smoked Beef
Tender Stewed White Beans, Smoked Beef
Rocket Pesto Parmesan Tuile
( Henri Bourgeois Pouilly Fume en Travertin 2009 )
Pan-Roasted Australian Prime Veal Tenderloin
Braised Endives, Buratta Mozzarell & Hazelnut Emulsion
Braised Endives, Buratta Mozzarell & Hazelnut Emulsion
( Chateau La Garde, Pessac Leognan 2003 )
Fresh Strawberies Infused In Verbena, Fig Sorbet Pie
Lemon Cream
Lemon Cream
( Veuve Du Vernay Brut NV )
Confit Quial , Mustard Walnut Crumble
Soft Poached Egg, Haricot Vert Salad and Foie Gras Vinaigrette
( Louise Latour Macon Villages Chardonnay Burgundy )
|
Pan-seared Duck Liver Foie Gras
Confit Tunisian Dates, Fennel Mousseline
( Chateau Laon Sauternes 2009 )
|
Crispy Seared Coral Grouper
Tender Stewed White Beans, Smoked Beef
Rocket Pesto Parmesan Tuile
( Henri Bourgeois Pouilly Fume en Travertin 2009 )
|
Pan-Roasted Australian Prime Veal Tenderloin
Braised Endives, Buratta Mozzarell & Hazelnut Emulsion
( Chateau La Garde, Pessac Leognan 2003 )
|
Fresh Strawberies Infused In Verbena, Fig Sorbet Pie
Lemon Cream
( Veuve Du Vernay Brut NV )
|
Saturday, February 9, 2013
Halloween 2012
It's halloween once again, one of the most awaited event of the year. The girls recycled their Disney Princess costume from Disneyland, a week old dress :-) I decided to be a witch again but I think something is wrong with my hat, hahaha. I opt not to wear my witch wig. I had a hardtime last year. It was awfully hot. I also changed my dress. I find this better than the other one.
Christmas 2011
I was thinking to publish this long time ago but I didn't have time. I actually skipped 2 years of Christmas photos. Give me some more time and I will try to upload our Christmas series. I roughly remember this photo was our first Christmas in Jakarta. We recently moved into our apartment and the first thing I bought was the tree.
Littlest Pet Shop Birthday ( Yuka is 6 )
This year I'm very happy. We graduated from Princess Theme, yey! I'm so inspired when she told me that she wanted The Littlest Pet Shop theme. I have a photo from Catcakes. It was amazing and very cute! I really don't mind asking them to make it for Yuka but unfortunately we are thousands of miles apart :-( Well anyway, I've decided to use flowers and number stamps which is not bad. Scroll below and see the preparation. Later I will post more photos and detail of the party.
Sunday, November 4, 2012
Japanese Kimono
This time we went to Japan and we completed our mission: To have a family photo wearing Kimono. It was such an experience! I had difficulty sitting down. The belt was so wide. They needed to tighten it too. I was trying to hold my breath. I didn't like my make up at all. I looked very old :-( Next time I will wear another one and will completely change my hairstyle. Goodluck to me!
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