Oreo Cheesecake!

This recipe is so easy! My husband is not fond of sweets and dessert but the time he tried this Oreo Cheesecake, it became a staple in our kitchen.

Oreo Cheesecake from my own kitchen. Try the recipe from kraft.

 Ingredients:                                                                                                                                                               

1 pkg.  (15.5 oz.) oreo cookies, divided

1/3 cup  butter or margarine, melted

3 pkg.  (8 oz. each) Philadelphia Cream Cheese, softened

3/4 cup  sugar

1 cup  Breakstone's or Knudsen Sour Cream

1 tsp.  vanilla

4 eggs

1. Heat the oven to 350°F.

2. Crush28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch spring form pan.

3.Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.