I was thinking to learn how to make puff pastry. I bought this one from Grandlucky. Looking at the tutorials coming from the web is kind of intimidating for me and if I may say, its a lot of work. Not to mention i have to clean up the mess haha. One day I will give it a try, promise! Okay so now you know I didn't make the puff pastry, just the filling. I got the recipe from masterchef.com.au. He posted how to make the pastry, apple filling and the vanilla custard. Please give it a try, It's worth it!
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| Apple strudel from masterchef.com.au |
Ingredients
Strudel pastry
- 225g plain flour, plus extra for kneading
- 1 whole egg
- 125ml warm milk
- ½ teaspoon salt
- 30g butter, melted
Apple filling
- 5 pink lady apples
- 60ml brandy
- 1 teaspoon ground cinnamon
- ¼ cup raisins
- ¼ cup flaked almonds
- Zest of 1 lemon
- ¾ cup (165g) brown sugar
- 125g fresh sourdough breadcrumbs
- 60g butter, melted for brushing
- Icing sugar, for dusting
- Double cream, to serve
Vanilla Custard
- 300ml pouring cream
- 200ml milk
- 1 vanilla pod, split and seeds scraped
- 5egg yolks
- ¼ cup caster sugar
- 25g corn flour
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